Bitte genießen Sie gleichzeitig das japanische Rezept für zwei große Hühnchen!
KARAAGE
KARAAGE is one of Japanese soul food(Japanese fried chiken). It is important for Karaage that outside is crispy and inside is juicy. We introduce you how to do it at the cooking course with our original taste/reipe.
TERIYAKI
Now everyone knows or hear about the name of TERITAKI. But it is not well known about how to cook it.
We show and introduce Japanese home Teriyaki chicken recipe with simple and tasty recipe.
At the cooking course, we cook as below;
PREISE (inkl. MwSt) p.p. und Kurs
Werktag
-105 Euro (Teilnehmer: 2 Personen)
-95 Euro (Teilnehmer: 3~6 Personen)
Wochende
-110 Euro (Teilnehmer: 2 Personen)
-105 Euro (Teilnehmer: 3~6 Personen)