MENU SAMPLE
Sample for Japanese Homestyle Cooking Course
| 先付 | First plate | 厚焼き玉子 | Baked Egg Roll |
| 汁物 | Soup | 野菜の味噌汁 | Vegetable miso soup |
| 飯物 | Second plate | 太巻き | Futomaki(Sushi roll) |
| 焼き物 | Main plate | 唐揚げ | Kara-age(Crispy chiken) |
- incl.
食前酒（Sparkling wine）
食中酒（Wine)
デザート (petit desert with coffee)
* Additional option : SAKE
First plate : Atsuyaki-Tamago(Japanese baked egg roll)
Soup : Vegetable miso soup (Vegitable soup by soybeans paste)
Second plate : Futomaki (Rolled Sushi)
Main plate : Kara-age with tartar sause (Japanese Crispy fried chiken)